Smoky Paprika Chipotle Chili

Category, DifficultyBeginner
Yields6 Servings
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins
This chili recipe is simple and delicious. Our Chipotle Olive Oil adds a nice subtle heat, while our Neapolitan Herb Dark Balsamic gives it layers of intense flavor! The perfect warm meal for a chilly autumn night!
 1 red bell pepper, diced
 1 yellow onion, diced
 1 jalapeno, diced
 2 cloves garlic, minced
 1 ¼ lbs ground chuck (or ground turkey)
 ½ tsp red pepper flakes
 1 (28oz) can crushed tomatoes
 1 (6oz) can tomato paste
 ½ cup water
 2 (16oz) cans kidney beans, undrained
 salt & pepper
1

In a large pot, sauté the peppers, onions, jalapeño and garlic in the Chipotle Olive Oil until the onions are translucent. Remove from the pot and set aside.

2

In the same pot, brown the meat and drain the fat if desired. Add the sautéed veggies back into the pot along with the Neapolitan Herb Dark Balsamic, Smoky Paprika Chipotle Seasoning, red pepper flakes, salt and pepper. Give it a good mix!

3

Next, add the can of crushed tomatoes, tomato paste, water and 2 cans of beans. Stir this over a medium heat until fully combined.

4

Cover and reduce the chili to a low simmer for 35-40 minutes, stirring frequently. Serve with preferred garnish. We like sour cream, shredded cheddar and avocado!

Ingredients

This chili recipe is simple and delicious. Our Chipotle Olive Oil adds a nice subtle heat, while our Neapolitan Herb Dark Balsamic gives it layers of intense flavor! The perfect warm meal for a chilly autumn night!
 1 red bell pepper, diced
 1 yellow onion, diced
 1 jalapeno, diced
 2 cloves garlic, minced
 1 ¼ lbs ground chuck (or ground turkey)
 ½ tsp red pepper flakes
 1 (28oz) can crushed tomatoes
 1 (6oz) can tomato paste
 ½ cup water
 2 (16oz) cans kidney beans, undrained
 salt & pepper

Directions

1

In a large pot, sauté the peppers, onions, jalapeño and garlic in the Chipotle Olive Oil until the onions are translucent. Remove from the pot and set aside.

2

In the same pot, brown the meat and drain the fat if desired. Add the sautéed veggies back into the pot along with the Neapolitan Herb Dark Balsamic, Smoky Paprika Chipotle Seasoning, red pepper flakes, salt and pepper. Give it a good mix!

3

Next, add the can of crushed tomatoes, tomato paste, water and 2 cans of beans. Stir this over a medium heat until fully combined.

4

Cover and reduce the chili to a low simmer for 35-40 minutes, stirring frequently. Serve with preferred garnish. We like sour cream, shredded cheddar and avocado!

Smoky Paprika Chipotle Chili

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