Start off by preheating your grill to about 375°F.
Add the ground beef into a large mixing bowl.
Add the Neapolitan Herb Dark Balsamic, garlic powder, and salt & pepper to taste.
Mix together until burger mixture is fully combined.
Form 4 equal sized burger patties. Set aside for 20 minutes.
While your burgers are coming closer to room temperature, prepare your toppings!
You can really choose whatever you'd like. We chose arugula for a bit of peppery goodness, fresh beefsteak tomato (seasoned with salt), and sautéed onions.
When you're ready to grill the burgers, brush both sides of each patty with a touch of Tuscan Herb Olive Oil. Not too much!
Add a final pinch of salt and pepper to each side, too.
Grill your burgers for about 4 minutes per side, don't forget to add the cheese 1 minute before taking them off the grill!
Serve with your desired toppings and condiments!
Tip: you can mix a touch of Tuscan Herb Olive Oil into mayo to create a delicious Herb Mayo!
Ingredients
Directions
Start off by preheating your grill to about 375°F.
Add the ground beef into a large mixing bowl.
Add the Neapolitan Herb Dark Balsamic, garlic powder, and salt & pepper to taste.
Mix together until burger mixture is fully combined.
Form 4 equal sized burger patties. Set aside for 20 minutes.
While your burgers are coming closer to room temperature, prepare your toppings!
You can really choose whatever you'd like. We chose arugula for a bit of peppery goodness, fresh beefsteak tomato (seasoned with salt), and sautéed onions.
When you're ready to grill the burgers, brush both sides of each patty with a touch of Tuscan Herb Olive Oil. Not too much!
Add a final pinch of salt and pepper to each side, too.
Grill your burgers for about 4 minutes per side, don't forget to add the cheese 1 minute before taking them off the grill!
Serve with your desired toppings and condiments!
Tip: you can mix a touch of Tuscan Herb Olive Oil into mayo to create a delicious Herb Mayo!
