Grilled Balsamic Herb Burgers

CategoryDifficultyIntermediate

Yields4 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins

 1 ½ lbs 80/20 ground beef
 ½ tsp garlic powder
 4 slices Pepper Jack cheese (or Monterey Jack for less spicy version)
 4 burger buns
 arugula
 beefsteak tomato
 sautéed onions
 salt & pepper to taste

This burger recipe is bursting with fragrant herbs due to the stunning combo of both our Neapolitan Herb Dark Balsamic and the Tuscan Herb Olive Oil. Try out this recipe for an easy weeknight dinner, or a beautiful summer cookout!
1

Start off by preheating your grill to about 375°F.

Add the ground beef into a large mixing bowl.

2

Add the Neapolitan Herb Dark Balsamic, garlic powder, and salt & pepper to taste.

3

Mix together until burger mixture is fully combined.

4

Form 4 equal sized burger patties. Set aside for 20 minutes.

5

While your burgers are coming closer to room temperature, prepare your toppings!

You can really choose whatever you'd like. We chose arugula for a bit of peppery goodness, fresh beefsteak tomato (seasoned with salt), and sautéed onions.

6

When you're ready to grill the burgers, brush both sides of each patty with a touch of Tuscan Herb Olive Oil. Not too much!

7

Add a final pinch of salt and pepper to each side, too.

8

Grill your burgers for about 4 minutes per side, don't forget to add the cheese 1 minute before taking them off the grill!

9

Serve with your desired toppings and condiments!

Tip: you can mix a touch of Tuscan Herb Olive Oil into mayo to create a delicious Herb Mayo!

Ingredients

 1 ½ lbs 80/20 ground beef
 ½ tsp garlic powder
 4 slices Pepper Jack cheese (or Monterey Jack for less spicy version)
 4 burger buns
 arugula
 beefsteak tomato
 sautéed onions
 salt & pepper to taste

Directions

This burger recipe is bursting with fragrant herbs due to the stunning combo of both our Neapolitan Herb Dark Balsamic and the Tuscan Herb Olive Oil. Try out this recipe for an easy weeknight dinner, or a beautiful summer cookout!
1

Start off by preheating your grill to about 375°F.

Add the ground beef into a large mixing bowl.

2

Add the Neapolitan Herb Dark Balsamic, garlic powder, and salt & pepper to taste.

3

Mix together until burger mixture is fully combined.

4

Form 4 equal sized burger patties. Set aside for 20 minutes.

5

While your burgers are coming closer to room temperature, prepare your toppings!

You can really choose whatever you'd like. We chose arugula for a bit of peppery goodness, fresh beefsteak tomato (seasoned with salt), and sautéed onions.

6

When you're ready to grill the burgers, brush both sides of each patty with a touch of Tuscan Herb Olive Oil. Not too much!

7

Add a final pinch of salt and pepper to each side, too.

8

Grill your burgers for about 4 minutes per side, don't forget to add the cheese 1 minute before taking them off the grill!

9

Serve with your desired toppings and condiments!

Tip: you can mix a touch of Tuscan Herb Olive Oil into mayo to create a delicious Herb Mayo!

Grilled Balsamic Herb Burgers

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