Name: Homemade “Chicken Fried Rice”
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tbsp Olíva! Toasted Sesame Seed Oil; ½ tsp Olíva! Garlic Olive Oil; 2 tbsp Sesame Teriyaki Seasoning; 1 tsp soy sauce; 1 bag frozen fried rice (I used Trader Joe's frozen Vegetable Fried Rice, or you could make your own with rice and vegetables); 2 medium sized boneless, skinless chicken breasts; salt & pepper to taste

CategorySidesDifficultyBeginner

Yields4 Servings

Prep Time10 minsCook Time25 minsTotal Time35 mins

2 tbsp Olíva! Toasted Sesame Seed Oil

½ tsp Olíva! Garlic Olive Oil

2 tbsp Sesame Teriyaki Seasoning

1 tsp soy sauce

1 bag frozen fried rice (I used Trader Joe's frozen Vegetable Fried Rice, or you could make your own with rice and vegetables)

2 medium sized boneless, skinless chicken breasts

salt & pepper to taste

This is our recipe for Chicken Fried Rice. It's not 100% like your normal Chinese take out fried rice but it's a healthy, homemade version that can be made in 25 minutes! This quick meal is perfect for lunch or dinner and makes great leftovers.

Preheat your oven to 400°F.

Pat the chicken breasts dry with a paper towel.

Rub the chicken with ½ tsp of the Olíva! Toasted Sesame Oil (reserving the rest for the rice), and the Olíva! Garlic Olive Oil.

Season your chicken lightly with salt and pepper, and then rub the Sesame Teriyaki Seasoning into the chicken on all sides.

Place onto a baking sheet or glass baking dish and bake for 20 - 25 minutes depending on the thickness of your chicken.

While the chicken cooks, lets make the rice.

Add the rice into a wok (if you don't have a wok, a large nonstick sauté pan will work).

Let the rice sauté for 5 minutes. Add the soy sauce and continue to cook.

Once the rice is almost done, add the remaining Toasted Sesame Oil.

Remove chicken from the oven, slice, and serve over the top of your fried rice.

Enjoy!

Ingredients