Homemade “Chicken Fried Rice”

AuthorKathy Oliva!DifficultyBeginner

Yields4 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

 1 tsp soy sauce
 1 bag frozen fried rice (I used Trader Joe's frozen Vegetable Fried Rice, or you could make your own with rice and vegetables)
 2 medium sized boneless, skinless chicken breasts
 salt & pepper to taste

This is our recipe for Chicken Fried Rice. It's not 100% like your normal Chinese take out fried rice but it's a healthy, homemade version that can be made in 25 minutes! This quick meal is perfect for lunch or dinner and makes great leftovers.
1

Preheat your oven to 400°F.

2

Pat the chicken breasts dry with a paper towel.

3

Rub the chicken with ½ tsp of the Olíva! Toasted Sesame Oil (reserving the rest for the rice), and the Olíva! Garlic Olive Oil.

4

Season your chicken lightly with salt and pepper, and then rub the Sesame Teriyaki Seasoning into the chicken on all sides.

5

Place onto a baking sheet or glass baking dish and bake for 20 - 25 minutes depending on the thickness of your chicken.

6

While the chicken cooks, lets make the rice.

Add the rice into a wok (if you don't have a wok, a large nonstick sauté pan will work).

7

Let the rice sauté for 5 minutes. Add the soy sauce and continue to cook.

8

Once the rice is almost done, add the remaining Toasted Sesame Oil.

9

Remove chicken from the oven, slice, and serve over the top of your fried rice.

Enjoy!

Ingredients

 1 tsp soy sauce
 1 bag frozen fried rice (I used Trader Joe's frozen Vegetable Fried Rice, or you could make your own with rice and vegetables)
 2 medium sized boneless, skinless chicken breasts
 salt & pepper to taste

Directions

This is our recipe for Chicken Fried Rice. It's not 100% like your normal Chinese take out fried rice but it's a healthy, homemade version that can be made in 25 minutes! This quick meal is perfect for lunch or dinner and makes great leftovers.
1

Preheat your oven to 400°F.

2

Pat the chicken breasts dry with a paper towel.

3

Rub the chicken with ½ tsp of the Olíva! Toasted Sesame Oil (reserving the rest for the rice), and the Olíva! Garlic Olive Oil.

4

Season your chicken lightly with salt and pepper, and then rub the Sesame Teriyaki Seasoning into the chicken on all sides.

5

Place onto a baking sheet or glass baking dish and bake for 20 - 25 minutes depending on the thickness of your chicken.

6

While the chicken cooks, lets make the rice.

Add the rice into a wok (if you don't have a wok, a large nonstick sauté pan will work).

7

Let the rice sauté for 5 minutes. Add the soy sauce and continue to cook.

8

Once the rice is almost done, add the remaining Toasted Sesame Oil.

9

Remove chicken from the oven, slice, and serve over the top of your fried rice.

Enjoy!

Homemade “Chicken Fried Rice”

Leave a comment

Your email address will not be published. Required fields are marked *