Peach Salad with Goat Cheese & Maple Pepitas

AuthorKathy Oliva!DifficultyIntermediate

Yields2 Servings
Prep Time7 minsTotal Time7 mins

This salad is outrageously delicious.. especially on beautiful summer night. It tastes the best when you can get your hands on fresh local greens and juicy peaches!
Maple Vinaigrette
 2 tbsp Olíva! Sicilian Nocellara EVOO (or any EVOO of your choice)
Salad Ingredients
 4 cups arugula
 ¼ cup goat cheese, crumbled
 1 fresh peach, sliced
 ¼ cup red onion, shaved

1

Divide arugula into 2 separate bowls.

2

Add equal amounts of peaches, red onion, goat cheese and maple pepitas to each bowl.

3

Season salad with salt and pepper.

4

To make the dressing, combine the Olíva! Sicilian Nocellara EVOO and the Vermont Maple Dark Balsamic. Whisk until emulsified.

5

Drizzle over top of the greens. Gently mix to dress the salad.

6

Serve immediately and enjoy!

Ingredients

This salad is outrageously delicious.. especially on beautiful summer night. It tastes the best when you can get your hands on fresh local greens and juicy peaches!
Maple Vinaigrette
 2 tbsp Olíva! Sicilian Nocellara EVOO (or any EVOO of your choice)
Salad Ingredients
 4 cups arugula
 ¼ cup goat cheese, crumbled
 1 fresh peach, sliced
 ¼ cup red onion, shaved

Directions

1

Divide arugula into 2 separate bowls.

2

Add equal amounts of peaches, red onion, goat cheese and maple pepitas to each bowl.

3

Season salad with salt and pepper.

4

To make the dressing, combine the Olíva! Sicilian Nocellara EVOO and the Vermont Maple Dark Balsamic. Whisk until emulsified.

5

Drizzle over top of the greens. Gently mix to dress the salad.

6

Serve immediately and enjoy!

Peach Salad with Goat Cheese & Maple Pepitas

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