1 lb (31-40) large shrimp, peeled and deveined
salt & pepper
zest of 1 lemon, plus 1 tbsp fresh lemon juice
2 tbsp freshly chopped parsley
1
Thaw shrimp, if frozen. Pat dry with paper towels and season with salt.
2
Preheat a large skillet over medium-high heat. Add the tbsp of Madagascar Black Pepper Olive Oil and the tbsp of Green Lemon Olive Oil.
Sear the shrimp for 1-2 minutes per side or until opaque pink.
3
Remove the skillet from the heat and add the lemon juice, lemon zest, parsley and a healthy amount of freshly cracked black pepper.
4
Serve with lemon wedges and enjoy warm or chilled.
Ingredients
1 lb (31-40) large shrimp, peeled and deveined
salt & pepper
zest of 1 lemon, plus 1 tbsp fresh lemon juice
2 tbsp freshly chopped parsley
