Sauce Ingredients
1 ½ tsp Dijon mustard
¼ tsp garlic powder
¼ tsp onion powder
salt & pepper
This marinade can be used for multiple proteins: steaks, pork chops/loins, lamb chops, and even tofu!
1
In a small bowl, whisk all ingredients until emulsified.
2
Place your protein in a large ziplock back with the marinade and toss/massage the bag until the meat is fully coated.
3
Refrigerate and let marinade for 4-6 hours, turning occasionally.
4
Bake, grill, broil, cook however you choose.
Ingredients
Sauce Ingredients
1 ½ tsp Dijon mustard
¼ tsp garlic powder
¼ tsp onion powder
salt & pepper
Directions
This marinade can be used for multiple proteins: steaks, pork chops/loins, lamb chops, and even tofu!
1
In a small bowl, whisk all ingredients until emulsified.
2
Place your protein in a large ziplock back with the marinade and toss/massage the bag until the meat is fully coated.
3
Refrigerate and let marinade for 4-6 hours, turning occasionally.
4
Bake, grill, broil, cook however you choose.
