Marinade
1 lb wild salmon fillets
salt & pepper
1
Line a baking sheet with parchment paper and preheat the oven to 400°F. Salt the fish lightly on all sides and allow to sit for 5-10 minutes. Pat the salmon dry with paper towels.
2
Brush the salmon with the Orange Fused Olive Oil (bottom included). Sprinkle with an even coating of Toasted Sesame Ginger Seasoning. Bake for approx. 15-20 minutes depending on thickness and your desired cooking temperature.
3
When the salmon is ~5 minutes away from being done, drizzle the Honey Ginger White Balsamic & Toasted Sesame Oil over the top and return to the oven to finish cooking and allow the balsamic to slightly caramelize. Enjoy!
Ingredients
Marinade
1 lb wild salmon fillets
salt & pepper
