Asian Chopped Salad

Category, DifficultyBeginner
Yields20 Servings
Prep Time10 minsTotal Time10 mins
Lychee Dressing
 2 tbsp low sodium soy sauce
 2 tbsp rice wine vinegar
 salt & pepper
Salad Ingredients
 ½ head purple cabbage, shaved/chopped thin
 ½ head green cabbage, shaved/chopped thin
 1 red bell pepper, sliced into thin strips
 1 yellow bell pepper, sliced into thin strips
 1 cup matchstick carrots
 1 cup sugar snap peas, sliced on the bias
 3 green onions (whites included), sliced on the bias
 ¼ cup cilantro, roughly chopped
 sesame seeds, garnish
 crispy wontons, garnish
 crushed peanuts, garnish
1

In a small mixing bowl, combine all the dressing ingredients and whisk/blend until emulsified. Set aside for later.

2

In a large serving bowl, toss all of your prepared salad ingredients together. Drizzle with the dressing, toss until everything is evenly coated and refrigerate for at least 1 hour. (The best thing about this raw salad is that it can be made the night before. The veggies will stay crispy and the dressing will marinate the veggies!)

3

When ready to serve, top with crispy wontons, crushed peanuts, sesame seeds and cilantro for garnish. Enjoy!

Ingredients

Lychee Dressing
 2 tbsp low sodium soy sauce
 2 tbsp rice wine vinegar
 salt & pepper
Salad Ingredients
 ½ head purple cabbage, shaved/chopped thin
 ½ head green cabbage, shaved/chopped thin
 1 red bell pepper, sliced into thin strips
 1 yellow bell pepper, sliced into thin strips
 1 cup matchstick carrots
 1 cup sugar snap peas, sliced on the bias
 3 green onions (whites included), sliced on the bias
 ¼ cup cilantro, roughly chopped
 sesame seeds, garnish
 crispy wontons, garnish
 crushed peanuts, garnish

Directions

1

In a small mixing bowl, combine all the dressing ingredients and whisk/blend until emulsified. Set aside for later.

2

In a large serving bowl, toss all of your prepared salad ingredients together. Drizzle with the dressing, toss until everything is evenly coated and refrigerate for at least 1 hour. (The best thing about this raw salad is that it can be made the night before. The veggies will stay crispy and the dressing will marinate the veggies!)

3

When ready to serve, top with crispy wontons, crushed peanuts, sesame seeds and cilantro for garnish. Enjoy!

Asian Chopped Salad

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