18yr Traditional Balsamic
Our Best Seller and finest grade of Aged Balsamic! Produced in Modena, Italy using the “Solera Method” of aging up to 18 years in chestnut, oak, mulberry, and ash barrels.
With only 4% acidity, our Four Leaf Quality Equivalent Balsamic is exceedingly rich, complex, and dense. This spectacular density comes naturally without thickeners or added sugars, from cooking in copper kettles to a lengthy aging process.
Drizzle over meats, cheeses, vegetables, flatbreads and more. Mix with any olive oil in our collection for the perfect vinaigrette, marinade, bread dipper, dressing, condiment, the possibilities are endless!
Pairs well with Tuscan Herb Olive Oil & Ultra Premium EVOO.
Looking for something sweeter, thicker, and aged longer? Check out our Denissimo Special Reserve Balsamic… aged up to 25 years!