Our finest grade of aged balsamic. Produced using the Solera Method of aging up to 18 years in chestnut, oak, mulberry, and ash barrels. With 4% acidity, our Four Leaf Quality Equivalent Balsamic is exceedingly rich, complex, and dense.
Serve over cheese, salads and fruit.
Additional Pairings: Any Ultra Premium EVOO, Any Flavored Olive Oil.
No Additives, No Thickeners, No Caramel Color
Product of Modena, Italy