18yr Traditional Balsamic

Our Best Seller and finest grade of Aged Balsamic! Produced using the “Solera Method” of aging up to 18 years in chestnut, oak, mulberry, and ash barrels. With only 4% acidity, our Four Leaf Quality Equivalent Balsamic is exceedingly rich, complex, and dense.

Drizzle over meats, cheeses, flatbreads and more. Mix with any EVOO for the perfect oil & vinegar salad dressing. Reduce down to create the most amazing balsamic glaze.

Pairs well with Tuscan Herb Olive Oil & Ultra Premium EVOO.

Looking for something sweeter, thicker, and aged longer? Check out our Denissimo Special Reserve Balsamic… aged 25 years!

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Description

Our finest grade of aged balsamic. Produced using the Solera Method of aging up to 18 years in chestnut, oak, mulberry, and ash barrels. With 4% acidity, our Four Leaf Quality Equivalent Balsamic is exceedingly rich, complex, and dense.
Serve over cheese, salads and fruit.

Additional Pairings: Any Ultra Premium EVOO, Any Flavored Olive Oil.

No Additives, No Thickeners, No Caramel Color
Product of Modena, Italy