Black Truffle Oil

This late fall, early winter truffle is used to make our savory oil. Beautifully crafted using the “tea method”, which steeps the ripe truffles for extended periods of time in olive oil. This closely guarded, proprietary process yields our heady, complex black truffle oil.

Fantastic in cream based soups, pasta, risotto, and potatoes such as truffle French fries!

This oil stands alone! But if you were to pair it with a balsamic: Sicilian Lemon White Balsamic.

Clear

You may also like…

Description

This late fall, early winter truffle is used to make our savory oil. Using the “tea method” which steeps the ripe truffles for extended periods of time in olive oil, this closely guarded, proprietary process yields our heady, complex black truffle oil.

No extracts or chemicals are used. Fantastic in cream based soups, risotto, or Truffle French Fries.

Oliva! Olive Oils contain no additives, no chemicals, & no preservatives. All are from the most recent harvest.