Black Truffle Oil

A late fall, early winter truffle is used to make this savory oil. Beautifully crafted using the “tea method”, which steeps the ripe truffles for extended periods of time in olive oil. This closely guarded, proprietary process yields our heady, complex Black Truffle Oil.

This oil is fantastic in cream based soups, pasta, risotto, popcorn and potatoes such as truffle French fries! It’s flavor it a bit more nutty, earthy and overall yields a softer truffle flavor than it’s sister: White Truffle Oil.

This oil stands alone! But if you were to pair it with a vinegar: Sicilian Lemon White Balsamic.


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Ingredients: Extra Virgin Olive Oil, Natural Truffle Flavor.
Black Truffle Oil Contains No Additional Ingredients and No Artificial Flavor.

Product of Italy.