Cayenne Chili Pepper Fused Olive Oil

Our Cayenne Chili Pepper Fused Olive Oil is made by crushing whole Cayenne Chili Peppers with Early Harvest Olives. Its deep red hue is indicative of the abundant amount of whole, ripe cayenne peppers making this oil a concentrated, spicy treat! In addition to the heat, this oil carries subtle, sweet pepper notes for balance.

Use this oil for stir-fry, fajitas, tacos & salsa. Incorporate into a cocoa & chili marinade for skirt steak or any type of beef. Drizzle over potatoes or vegetables and roast to give your side dishes a spicy kick!

Add a splash into a BBQ sauce or mix into sauces or mayo to create a spicy cayenne condiment for burgers, sandwiches, tacos and more! Great for frying eggs to serve over asian dishes and huevos rancheros. 

A spectacular chili oil for drizzling over a hot bowl of ramen or adding into a dipping sauce for dumplings!

Pairs well with Neapolitan Herb Dark Balsamic & Espresso Dark Balsamic.

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Additional Pairings: Honey Ginger White Balsamic, Lemongrass Mint White Balsamic, Serrano Honey Vinegar, Tangerine Dark Balsamic.

Ingredients: Extra Virgin Olive Oil, Cayenne Chilies.
Cayenne Chili Pepper Fused Olive Oil Contains No Artificial Flavors or Colors, No Additional Ingredients.

Nutritional Facts