Ginger and Black Garlic Olive Oil
Our Ginger & Black Garlic Olive Oil is a game changer in the culinary world and a must-have addition to every kitchen.
What is black garlic? Black garlic is simply whole bulbs of garlic that have been aged for weeks or months in a temperature controlled environment. Black garlic has been used in Asian cuisine for centuries and it has a softer, more mild, molasses-like flavor profile.
Great for making salad dressings, drizzling over grilled chicken and fish, and incorporating into a dipping sauce.
Brush onto a baguette or incorporate into a compound butter. This oil is truly unique and has an umami flavor profile.
Pairs well with Sicilian Lemon White Balsamic & Mango White Balsamic.