We love June. Spring comes to a close and we dive right into the summer season.
Our June pairing special is smoky, slightly spicy and sweet! : Chipotle Olive Oil & Peach White Balsamic.
The Chipotle Olive Oil is made from smoked and dried jalapeño peppers which are then infused into our Ultra Premium EVOO base.
A must have for those who like a little kick! The lowest heat level out of all of our chili oils, our Chipotle Olive Oil is great for frying up eggs, roasting and grilling veggies or drizzling over hummus and summer salads.
Stir into mayo to create a quick & easy Chipotle Mayo for fries, burgers, sandwiches and more!
Many believe our Peach White Balsamic to be a Spring and Summer must-have.
This balsamic will surprise you with its bright peach flavor and sweet, acidic bite.
Incorporate into marinades for a peach chicken or shrimp dish, drizzle over arugula, burrata & prosciutto, fruit salads and even in cocktails. Add a few drops into a glass of champagne or a wine spritzer to add a fun element.
Our suggested cooking applications for our June Pairing:
Check out this recipe for our featured pairing! Chipotle Peach Shrimp Bowls!
When we first opened our doors in 2013, we wanted to create an option that would encourage our customers to try new flavors. So we came up with the idea for our “Pairing of the Month” which would change monthly, and be available for purchase at a discounted rate.
Ever since then, our customers have loved experimenting with new flavor combinations… some finding their new favorite pairings along the way!
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