Pairing of the Month
HAPPY MAY.
Wow! May is full of fun. First we have May the 4th (be with you)… that’s a Star Wars reference for those who didn’t know. (; Then there’s Cinco de Mayo… then Mother’s Day and finishing the month off with Memorial Day! Whew.
So without further ado, here’s our May pairing special: Calabrian Pesto Olive Oil & Oregano White Balsamic.
Our Calabrian Pesto Olive Oil is labeled as “Spicy Calabrian Pesto” but don’t you worry, it’s very low heat with zero burn. This oil will surprise you with its true basil pesto flavor… you can even taste the parm! But here’s a fun fact: this oil is completely vegan (V).
Give me pesto and forget the rest-o! Drizzle this oil over salad, pizzas, charcuterie, hummus, sandwiches and more.
Our zippy and zesty Oregano White Balsamic leans more to the tangy vinegar side than the sweet balsamic side.
With its bright acidic nature, this vinegar uplifts any dressing for Spring and Summer. A go-to grab for drizzling, vinaigrettes and marinades. Tomatoes, tomatoes, tomatoes!!!
Our suggested cooking applications for our May Pairing:
- Blend together with fresh herbs (basil, parsley, mint) and create a green goddess dressing
- A delicious bread dipper for those charcuterie board appetizers
- Pesto chicken marinade for grilling season? I think yes
Check out this recipe for our featured pairing! Spring Pasta Salad
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