Shrimp
1 lb shrimp, peeled & deveined, (we used 26/30)
½ tsp cumin
½ tsp chili powder
½ tsp smoked paprika
pinch of cayenne pepper
salt & pepper
Ingredients
1 cup white rice, uncooked
juice of ½ lime
¼ cup cilantro, chopped
1 cup cherry tomatoes, halved
¼ red onion, chopped
1 avocado, sliced thin
1 jalapeno, sliced thin
cilantro
These Chipotle Peach Shrimp are smoky, slightly spicy with a hint of sweet. They'll be gone before you know it.
1
Combine the marinade ingredients in a large mixing bowl and whisk together.
Add the shrimp and marinate for 20-30 minutes, for up to an hour.
2
While the shrimp marinates, cook the rice according to package instructions. Toss with the lime juice and cilantro, set aside.
3
Cook the shrimp for 3-6 minutes per side or until opaque, depending on size. Grilling will add a nice char flavor but you can easily sauté them in a pan too! The same cooking time applies.
4
Assemble your bowl starting with the rice, add the shrimp, onions, tomatoes, avocado, jalapeños and cilantro. Enjoy!
Ingredients
Shrimp
1 lb shrimp, peeled & deveined, (we used 26/30)
½ tsp cumin
½ tsp chili powder
½ tsp smoked paprika
pinch of cayenne pepper
salt & pepper
Ingredients
1 cup white rice, uncooked
juice of ½ lime
¼ cup cilantro, chopped
1 cup cherry tomatoes, halved
¼ red onion, chopped
1 avocado, sliced thin
1 jalapeno, sliced thin
cilantro
