Pear Crostinis

Category, DifficultyBeginner
Yields6 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
 1 baguette, sliced on the bias
 2 ripe pears
 8 oz cream cheese
 salt & pepper
1

Preheat your oven to 400°F. Arrange the sliced baguettes on a baking sheet and brush each side with the Blood Orange Olive Oil. Sprinkle with a pinch of salt and bake for 5-7 minutes or until the crostinis develop a nice crust. Remove from the oven and allow to cool slightly.

2

In a small non-stick pot, heat the Vermont Maple Dark Balsamic over a low heat until reduced by half.

3

Spread a small amount of cream cheese onto each crostini. Top with 1-2 slices of pear and finish with a generous Maple Balsamic drizzle!

Ingredients

 1 baguette, sliced on the bias
 2 ripe pears
 8 oz cream cheese
 salt & pepper

Directions

1

Preheat your oven to 400°F. Arrange the sliced baguettes on a baking sheet and brush each side with the Blood Orange Olive Oil. Sprinkle with a pinch of salt and bake for 5-7 minutes or until the crostinis develop a nice crust. Remove from the oven and allow to cool slightly.

2

In a small non-stick pot, heat the Vermont Maple Dark Balsamic over a low heat until reduced by half.

3

Spread a small amount of cream cheese onto each crostini. Top with 1-2 slices of pear and finish with a generous Maple Balsamic drizzle!

Pear Crostinis

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