OUR THANKSGIVING PAIRING
This month’s pairing is one that will melt into all of your holiday recipes, so grab it while it’s on special!!
Our Herbes de Provence Olive Oil radiates with flavors of lavender, rosemary, savory, thyme and bay leaf. Traditional flavors of France harmonize together to create this savory olive oil.
We love using this oil for roasting. (We’re talkin’ turkey here, folks). Herb roasted meats, carrots, potatoes, etc. A great culinary tool for this holiday season.
Mix into mayo to create an herbed mayo for (turkey) sandwiches, potato/pasta/chicken/tuna salads. Incorporate into deviled eggs!
Alright, let’s talk our top selling infused balsamic: our Black Mission Fig Dark Balsamic.
Why is it a favorite? Might be the fig preserves infused right into our decadent 18 year aged balsamic. Might be the smooth, sweet but tangy fig flavor. Might be all of the versatile uses of a Fig Balsamic Vinegar. Might be all of the above!
Traditionally, we love this vinegar as a salad dressing… but here’s a few other fun ideas:
– Drizzle over homemade pizza with brie, pear, gorgonzola and arugula.
– Serve alongside charcuterie, aged meats and cheeses.
– Reduce down to make a sticky fig glaze for burrata, meats, even ice cream.
– Add a few drops into an Old Fashioned for a fun drink variation.
Let this pairing speak for itself. Give it a try this month for 10% off any size when you buy both flavors.
Check out our feature recipe: Baked Brie with Herb Roasted Crostini
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