Our Persian Lime Olive Oil is made from the Tahiti Lime, which is in between a lemon and a lime!
During the warmer months, this oil is a culinary rockstar.
Great for salad dressings, but we particularly like it for marinating chicken and shrimp, drizzling over salsa, guacamole, gazpacho, and adding a few drops to the surface of our G&Ts for a unique aromatic experience.
Blend with our Lychee White Balsamic to create a perfectly fruity combo for salads and marinades.
One of our newer vinegars, our Lychee Balsamic is melon forward with additional notes of strawberry and citrus.
Use this balsamic in vinaigrettes for fruit forward salads… one of our favorites includes leafy greens, tangerines, strawberries, blueberries, sugar snap peas, red onion, feta and walnuts.
Drizzle over fresh watermelon, cantaloupe, honeydew; pineapple, mango, peaches.
Try our Monthly Recipe featuring the Pairing: Asian Chopped Salad
When we first opened our doors in 2013, we wanted to create an option that would encourage our customers to try new flavors. So we came up with the idea for our “Pairing of the Month” which would change monthly, and be available for purchase at a discounted rate.
Ever since then, our customers have loved experimenting with new flavor combinations… some finding their new favorite pairings along the way!
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