Don’t miss this month’s pairing special!
Jumping right into November with our Herbes de Provence Olive Oil paired with our fruity Raspberry Dark Balsamic.
Finding its origins from the Provence Region of France, our Herbes de Provence Olive Oil is infused with lavender, rosemary, savory, thyme and bay leaf. This oil is wonderful for fall and winter recipes. Great for roasted root vegetables. Pairs well with chicken, turkey, lamb and pork. Drizzle over brie with a touch of sea salt and bake to perfection.
The Raspberry Dark Balsamic… we can’t get enough. Many recipes these days call for raspberry vinegar, and we’ve got the best. Great for creating the perfect raspberry vinaigrette to serve alongside salads of all sorts. Toss with fresh fruits or drizzle over greek yogurt. Reduce for a decadent raspberry balsamic glaze.
Don’t forget to check out this recipe that features our monthly pairing: Pan Seared Herb Pork with Raspberry Reduction
When we first opened our doors in 2013, we wanted to create an option that would encourage our customers to try new flavors. So we came up with the idea for our “Pairing of the Month” which would change monthly, and be available for purchase at a discounted rate.
Ever since then, our customers have loved experimenting with new flavor combinations… some finding their new favorite pairings along the way!
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