Welcoming Fall 2024 with our powerful Garlic Olive Oil and our warm and “spicy” Honey Ginger White Balsamic.
Our top selling Olive Oil year round: Garlic Infused. You cannot go wrong with this beauty. Drizzle, dip, roast, bake, sauté, grill, you name it… Garlic belongs!
Our top ways to use the Garlic Olive Oil:
Our Honey Ginger Balsamic is the perfect balsamic vinegar to bring in the fall. Right in line with the entrance of Pumpkin Spice and other warm fall flavors.
Packing a punch of “spice” from the ginger, balanced by the sweetness of the honey. Drizzle this balsamic over roasted beets, sweet potatoes, carrots and parsnips. Our Fall Baked Brie is a must try: crosshatch a wheel of brie and drizzle with Garlic Olive Oil, Honey Ginger White Balsamic, top with salt, pepper, chopped apples and a drizzle of honey. Bake at 350°F for 5-8 minutes until gooey and soft.
Add a splash into a warm apple cider, hot toddy, or sparkling water.
Check out this featured recipe: Orange Glazed Salmon
When we first opened our doors in 2013, we wanted to create an option that would encourage our customers to try new flavors. So we came up with the idea for our “Pairing of the Month” which would change monthly, and be available for purchase at a discounted rate.
Ever since then, our customers have loved experimenting with new flavor combinations… some finding their new favorite pairings along the way!
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