Yields2 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins
This recipe for an Asian Chicken Salad can be made as an appetizer or an entree. Filled with vegetables and dressed with a sweet and slightly spicy vinaigrette. It takes a bit of prep work but it can be made before hand and taken to work or school for a healthy and delicious on the go salad!
½tspminced serrano pepper (this adds spice to the dressing and is optional)
Salad Ingredients
1cooked chicken breast, sliced
1package or head of romaine lettuce
½red bell pepper, sliced into thin strips
½cupjulienne carrots (easiest to buy the pre-packaged carrots)
½cupsnow peas, ends cut off
½cupgrape tomatoes, halved
½cupbroccoli florets cut into small bite sized pieces
¼cupmandarin oranges, drained
½cupwonton strips
⅛cupalmond slices
1
Lets start off with the chicken! You can cook this before hand and keep in the fridge if desired. Season both sides with salt and pepper. Add a drizzle of Extra Virgin Olive Oil to your pan and cook thoroughly, about 10 minutes per side.
Set aside for later.
2
Prepare all of the salad ingredients!
3
Next is the dressing. Whisk the Olíva! UP Extra Virgin Olive Oil, the Olíva! Toasted Sesame Seed Oil, the Serrano Honey Vinegar, rice wine vinegar, and Bee Hollow Farms Local Honey until fully combined. Season with salt & pepper.
You can add the minced serrano peppers for an additional spice.
4
Mix all of the salad ingredients into a large bowl. Drizzle the dressing over the salad until completely coated, and serve with chilled or warm chicken.
Top with the wonton strips and sliced almonds.
Enjoy!
Ingredients
This recipe for an Asian Chicken Salad can be made as an appetizer or an entree. Filled with vegetables and dressed with a sweet and slightly spicy vinaigrette. It takes a bit of prep work but it can be made before hand and taken to work or school for a healthy and delicious on the go salad!
½tspminced serrano pepper (this adds spice to the dressing and is optional)
Salad Ingredients
1cooked chicken breast, sliced
1package or head of romaine lettuce
½red bell pepper, sliced into thin strips
½cupjulienne carrots (easiest to buy the pre-packaged carrots)
½cupsnow peas, ends cut off
½cupgrape tomatoes, halved
½cupbroccoli florets cut into small bite sized pieces
¼cupmandarin oranges, drained
½cupwonton strips
⅛cupalmond slices
Directions
1
Lets start off with the chicken! You can cook this before hand and keep in the fridge if desired. Season both sides with salt and pepper. Add a drizzle of Extra Virgin Olive Oil to your pan and cook thoroughly, about 10 minutes per side.
Set aside for later.
2
Prepare all of the salad ingredients!
3
Next is the dressing. Whisk the Olíva! UP Extra Virgin Olive Oil, the Olíva! Toasted Sesame Seed Oil, the Serrano Honey Vinegar, rice wine vinegar, and Bee Hollow Farms Local Honey until fully combined. Season with salt & pepper.
You can add the minced serrano peppers for an additional spice.
4
Mix all of the salad ingredients into a large bowl. Drizzle the dressing over the salad until completely coated, and serve with chilled or warm chicken.
