We love a good salad. Enough said!
5 oz mixed spring greens and arugula (about ½ container of each)
½ cup strawberries, sliced
½ cup blueberries
¼ red onion, shaved thin
1 avocado, sliced
¼ cup feta, crumbled
handful slivered almonds (optional)
salt & pepper
1
Slice the strawberries, avocado and red onion.
2
In a small bowl, combine the Sage Olive Oil and Lavender Dark Balsamic until emulsified. Add a touch of salt and pepper to season.
3
Add the greens to a large mixing bowl and toss until coated with the vinaigrette. Add the strawberries, blueberries, red onion, feta and almonds. Gently fold all ingredients together.
4
Top with the slices of avocado and finish with an additional drizzle of Lavender Dark Balsamic. Enjoy!
Ingredients
We love a good salad. Enough said!
5 oz mixed spring greens and arugula (about ½ container of each)
½ cup strawberries, sliced
½ cup blueberries
¼ red onion, shaved thin
1 avocado, sliced
¼ cup feta, crumbled
handful slivered almonds (optional)
salt & pepper
