Straight forward, easy and absolutely delicious.
2 large eggs
salt & pepper
Olive oil fried eggs is one of the most delicious ways to cook an egg. Serve our Chipotle Olive Oil Fried Eggs in a Southwestern Breakfast Burrito, as Huevos Rancheros, over biscuits & gravy, shakshouka or simply alongside wholegrain toast and fresh avocado. In this recipe, we use Chipotle Olive Oil but you could use any oil you'd like!
1
Heat a nonstick pan over medium heat for 1-2 minutes or until the pan is nice and hot.
2
Add the Chipotle Olive Oil and heat until the oil is almost smoking and nice and hot, about 2 minutes.
3
Crack your eggs into the pan, season with salt and pepper, and let them sit for 40 seconds.
4
Gently tilt the pan to one side and spoon the hot oil over the top of the eggs until the whites are cooked and slightly opaque.
5
Remove eggs from pan and serve immediately!
Ingredients
Straight forward, easy and absolutely delicious.
2 large eggs
salt & pepper
